publication du lien entre alimentation et psoriasis
Posté : mar. août 15, 2017 2:19 pm
Bonjour à tous,
Une première large étude américaine qui établit un lien entre alimentation et psoriasis vient de sortir :
https://www.ncbi.nlm.nih.gov/pubmed/28526915
et cet article scientifique est libre à la lecture :
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5453925/
En voici le résumé ;
"
RESULTS:
A total of 1206 psoriasis patients responded to the survey. Compared to age- and sud-matched controls, psoriasis patients consumed significantly less sugar, whole grain fiber, dairy, and calcium (p < 0.001), while consuming more fruits, vegetables, and legumes (p < 0.01). Eighty-six percent of respondents reported use of a dietary modification. The percentage of patients reporting skin improvement was greatest after reducing alcohol (53.8%), gluten (53.4%), nightshades (52.1%), and after adding fish oil/omega-3 (44.6%), vegetables (42.5%), and oral vitamin D (41%). Specific diets with the most patients reporting a favorable skin response were Pagano (72.2%), vegan (70%), and Paleolithic (68.9%). Additionally, 41.8% of psoriasis respondents reported that a motivation for attempting dietary changes was to improve overall health.
CONCLUSION:
This national survey is among the first to report the dietary behaviors of patients with psoriasis. The data provided from this large cohort may benefit patients and clinicians as they discuss the role of diet in managing both psoriasis and associated cardiometabolic comorbidities.
"
Que vous prouvez traduire via Google.
Qui corrobore les observations postées sur le forum, qui fait aussi office de questionnaire... et clôt ce débat en chiffrant précisément les (bons) résultats. Voilà qui devrait encourager ceux qui hésitent à se lancer dans une réforme alimentaire.
Bon été à tous !
jok
Une première large étude américaine qui établit un lien entre alimentation et psoriasis vient de sortir :
https://www.ncbi.nlm.nih.gov/pubmed/28526915
et cet article scientifique est libre à la lecture :
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5453925/
En voici le résumé ;
"
RESULTS:
A total of 1206 psoriasis patients responded to the survey. Compared to age- and sud-matched controls, psoriasis patients consumed significantly less sugar, whole grain fiber, dairy, and calcium (p < 0.001), while consuming more fruits, vegetables, and legumes (p < 0.01). Eighty-six percent of respondents reported use of a dietary modification. The percentage of patients reporting skin improvement was greatest after reducing alcohol (53.8%), gluten (53.4%), nightshades (52.1%), and after adding fish oil/omega-3 (44.6%), vegetables (42.5%), and oral vitamin D (41%). Specific diets with the most patients reporting a favorable skin response were Pagano (72.2%), vegan (70%), and Paleolithic (68.9%). Additionally, 41.8% of psoriasis respondents reported that a motivation for attempting dietary changes was to improve overall health.
CONCLUSION:
This national survey is among the first to report the dietary behaviors of patients with psoriasis. The data provided from this large cohort may benefit patients and clinicians as they discuss the role of diet in managing both psoriasis and associated cardiometabolic comorbidities.
"
Que vous prouvez traduire via Google.
Qui corrobore les observations postées sur le forum, qui fait aussi office de questionnaire... et clôt ce débat en chiffrant précisément les (bons) résultats. Voilà qui devrait encourager ceux qui hésitent à se lancer dans une réforme alimentaire.
Bon été à tous !
jok